Thursday, 26 November 2020
Wednesday, 25 November 2020
Tuesday, 24 November 2020
Monday, 23 November 2020
St. Stephen's Cathedral
Use your search engine to find a picture of another famous cathedral. Post a picture of the cathedral on your blog. Underneath the picture tell us: the name of the cathedral, where the cathedral is located, when it was built, and how long it took to build.
Thursday, 12 November 2020
A Message From Glen Taylor School
Hi Everyone,
A message from Glen Taylor School is a film created by Room 11 students. It is filled with inspirational quotes and words of wisdom to help you realize that you are special.
We hope that when you leave today, you are inspired and motivated to embrace your uniqueness and strive to succeed! Don’t let anyone stand in your way!
Go forth and conquer!
Thursday, 29 October 2020
Friendship
Friendship is the most valuable relationship in the life of a person. It is one of the most precious gifts of life. Friendship is a blessing that can make you the happiest, most successful person in the world. A good friendship is filled with trust, loyalty and respect.
First of all, trust. Being able to have trust in a friend is one of the most important requirements in a friendship. An example of having a trustworthy friend is being able to talk to them about a personal issue, knowing they won’t judge you. When you have earned somebodies trust, they will always have your back and never leave your side.
Secondly, loyalty. Loyalty is one of the most beautiful qualities of true friendship. Loyalty is something that friendships and relationships live and die by. It is one of the most important qualities a friend can have. When you know a friend is loyal, you know they’re reliable. A true friend will never laugh or mock you. They will always support and understand you.
Last of all, respect. Respect in a friendship builds feelings of trust, safety, and wellbeing. Respect is something that has to be earned. When you show respect to others, they will show respect back to you.
Thursday, 15 October 2020
First Day Back To Tech
Yesterday, it was our first day going back to tech. Due to Covid-19 we have been doing online classes. Our teachers name is Miss Sharma and our topic for the term was Science.
In class, we were learning about different light bulbs and how to save power/electricity. We watched a short video about electricity. Then, we discussed what our family does to save power and different ways to save it. Then, we had to write down what uses electricity and the places electricity can be used.
After our discussion, Miss Sharma pulled out 5 different things and our task was to try and make the light bulb light up. I was partners with Faiana and we managed to light the bulb up but it was kind of difficult.
Then, we had to draw a diagram drawing the 4 things Miss Sharma gave us to light the bulb. Then we talked about the different light bulbs there are and which ones use the most electricity.
Tuesday, 1 September 2020
Brownie Recipe
Monday, 31 August 2020
The Passion Project
Thursday, 27 August 2020
Family Herritage Wheel
Wednesday, 26 August 2020
Fractions To Percentages
Tuesday, 25 August 2020
Fractions To Perecentages
Friday, 21 August 2020
Most Followed TikTokers
Who Said What?
Thursday, 20 August 2020
Hopes & Dreams
Word Work - 19/08/20
Tuesday, 18 August 2020
Word Search - August 18th
Monday, 17 August 2020
Tracey's Personal Profile
Friday, 14 August 2020
Prototec Basic Facts
Monday, 10 August 2020
International Food
Foods from around the world!!!
Mmmm food!! Who doesn’t love food?
List down a country name for each letter of the alphabet. Name their national dish along with a short description of what that dish is.
In the last column, include an image of it.
An example has been given:
Country name | National dish | image |
| Asados - a variety of Barbecued meat grilled on a parillo (large grill) that is packed with steaks, ribs, chorizo, mollejas (sweet bread), chinchulines and morcilla (blood sausage). | |
B. Burma | Mohinga - is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine | |
C. Canda | Poutine is a dish that includes french fries and cheese curds topped with a brown gravy | |
D. Denmark | Salted pork belly, fried with apples, thyme and sugar. Chopped onion is often fried with the apples | |
E. Egypt | a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients | |
F. France | Kenyan Stew - slow-cooked casserole containing meat, pork skin and white beans | |
G. Germany | bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked | |
H. Hungary | soup of meat and vegetables usually seasoned with paprika and other spices | |
I. India | Samosa - fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils | |
J. Japan | Sushi - vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, vegetables | |
K. Kenya | Ugali - Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa | |
L. Libya | Couscous - stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce | |
M. Malaysia | Roti Canai is a flatbread dish made in malaysia | |
N. New Zealand | Hangi - fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground | |
O. Oman | Shawarma - meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit | |
P. Philippines | Taba ng talangka - paste derived from the salted roe and aligue of river swimming crabs or Asian shore crabs sautéed in garlic and preserved in oil | |
Q. Qatar | Machboos - a stew of richly spiced rice with seafood or meat, mutton served with yogurt; ghuzi, a whole roast lamb on a bed of rice and nuts | |
R. Rome | egg, hard cheese, cured pork, and black pepper | |
S. Samoa | Koko Alaisa - Made with Samoan Koko, rice, coconut cream & sugar. | |
T. Tonga | taro leaves, corned beef or lamb, onion and coconut milk. | |
U. Uganda | Luwombo - Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients | |
V. Vietnam | Banh xeo - Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. | |
W. Wales | bara brith - yeast bread either enriched with dried fruit or made with self-raising flour. It is traditionally flavoured with tea, dried fruits and mixed spices | |
x. | ||
Y. Yemen | Saltah - The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowala. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah | |
Z. Zambia | Chicken tikka masala - chunks of roasted marinated chicken in a spiced curry. |
in the last column, include an image of it.