International Food

Foods from around the world!!!

Mmmm food!! Who doesn’t love food?

 List down a country name for each letter of the alphabet. Name their national dish along with a short description of what that dish is. 

In the last column, include an image of it.

An example has been given:

Country name	National dish	image
Argentina	Asados - a variety of Barbecued meat grilled on a parillo (large grill) that is packed with steaks, ribs, chorizo, mollejas (sweet bread), chinchulines and morcilla (blood sausage).
B. Burma	Mohinga - is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine
C. Canda	Poutine is a dish that includes french fries and cheese curds topped with a brown gravy
D. Denmark	Salted pork belly, fried with apples, thyme and sugar. Chopped onion is often fried with the apples
E. Egypt	a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients
F. France	Kenyan Stew - slow-cooked casserole containing meat, pork skin and white beans
G. Germany	bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked
H. Hungary	soup of meat and vegetables usually seasoned with paprika and other spices
I. India	Samosa - fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils
J. Japan	Sushi - vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, vegetables
K. Kenya	Ugali - Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa
L. Libya	Couscous - stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce
M. Malaysia	Roti Canai is a flatbread dish made in malaysia
N. New Zealand	Hangi - fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground
O. Oman	Shawarma - meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit
P. Philippines	Taba ng talangka - paste derived from the salted roe and aligue of river swimming crabs or Asian shore crabs sautéed in garlic and preserved in oil
Q. Qatar	Machboos - a stew of richly spiced rice with seafood or meat, mutton served with yogurt; ghuzi, a whole roast lamb on a bed of rice and nuts
R. Rome	egg, hard cheese, cured pork, and black pepper
S. Samoa	Koko Alaisa - Made with Samoan Koko, rice, coconut cream & sugar.
T. Tonga	taro leaves, corned beef or lamb, onion and coconut milk.
U. Uganda	Luwombo - Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients
V. Vietnam	Banh xeo - Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam.
W. Wales	bara brith - yeast bread either enriched with dried fruit or made with self-raising flour. It is traditionally flavoured with tea, dried fruits and mixed spices
x.
Y. Yemen	Saltah - The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowala. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah
Z. Zambia	Chicken tikka masala - chunks of roasted marinated chicken in a spiced curry.

Today in Room 11 for LCS, we had a task to  list down a country name for each letter of the alphabet. Name their national dish along with a short description of what that dish is and

in the last column, include an image of it.