Monday, 31 August 2020
The Passion Project
Thursday, 27 August 2020
Family Herritage Wheel
Wednesday, 26 August 2020
Fractions To Percentages
Tuesday, 25 August 2020
Fractions To Perecentages
Friday, 21 August 2020
Most Followed TikTokers
Who Said What?
Thursday, 20 August 2020
Hopes & Dreams
Word Work - 19/08/20
Tuesday, 18 August 2020
Word Search - August 18th
Monday, 17 August 2020
Tracey's Personal Profile
Friday, 14 August 2020
Prototec Basic Facts
Monday, 10 August 2020
International Food
Foods from around the world!!!
Mmmm food!! Who doesn’t love food?
List down a country name for each letter of the alphabet. Name their national dish along with a short description of what that dish is.
In the last column, include an image of it.
An example has been given:
Country name | National dish | image |
| Asados - a variety of Barbecued meat grilled on a parillo (large grill) that is packed with steaks, ribs, chorizo, mollejas (sweet bread), chinchulines and morcilla (blood sausage). | |
B. Burma | Mohinga - is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine | |
C. Canda | Poutine is a dish that includes french fries and cheese curds topped with a brown gravy | |
D. Denmark | Salted pork belly, fried with apples, thyme and sugar. Chopped onion is often fried with the apples | |
E. Egypt | a stew of cooked fava beans served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetable, herb and spice ingredients | |
F. France | Kenyan Stew - slow-cooked casserole containing meat, pork skin and white beans | |
G. Germany | bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked | |
H. Hungary | soup of meat and vegetables usually seasoned with paprika and other spices | |
I. India | Samosa - fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils | |
J. Japan | Sushi - vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, vegetables | |
K. Kenya | Ugali - Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa | |
L. Libya | Couscous - stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce | |
M. Malaysia | Roti Canai is a flatbread dish made in malaysia | |
N. New Zealand | Hangi - fish and chicken, and root vegetables such as kumara (sweet potato), are cooked in a pit dug in the ground | |
O. Oman | Shawarma - meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit | |
P. Philippines | Taba ng talangka - paste derived from the salted roe and aligue of river swimming crabs or Asian shore crabs sautéed in garlic and preserved in oil | |
Q. Qatar | Machboos - a stew of richly spiced rice with seafood or meat, mutton served with yogurt; ghuzi, a whole roast lamb on a bed of rice and nuts | |
R. Rome | egg, hard cheese, cured pork, and black pepper | |
S. Samoa | Koko Alaisa - Made with Samoan Koko, rice, coconut cream & sugar. | |
T. Tonga | taro leaves, corned beef or lamb, onion and coconut milk. | |
U. Uganda | Luwombo - Katogo is a traditional breakfast dish in Uganda. It is served in most regions of Uganda and is defined as a mixture of ingredients | |
V. Vietnam | Banh xeo - Bánh xèo is a crispy, stuffed rice pancake popular in Vietnam. | |
W. Wales | bara brith - yeast bread either enriched with dried fruit or made with self-raising flour. It is traditionally flavoured with tea, dried fruits and mixed spices | |
x. | ||
Y. Yemen | Saltah - The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq or sahowala. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah | |
Z. Zambia | Chicken tikka masala - chunks of roasted marinated chicken in a spiced curry. |
in the last column, include an image of it.