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Monday 16 December 2019

All About Christianity


2019 In Hindsight

5 things I am proud of this year

Joining the Touch and Rippa Rugby team. I think it was a very fun experience, I learnt that you should give new things a go even if it seems hard. Another thing I am proud of is how many PB4L prizes I have gotten and my writing and math, I've learnt  language features and almost all of my times table.


5 things I am grateful for

- I am grateful for being in Room 10, it is such a supportive and fun class. I am grateful for my friends, they are very caring and whenever I am struggling with something, they are wiling to help. I am grateful for my teacher, she is very kind and generous.
I am grateful for being in an amazing school filled with              talented students.





Friday 13 December 2019

Christmas Cards

 In Room 10 we made Christmas cards. Here is mine that I have created. Hope you like it!

Cookies

Cookies

Ingredients and Materials: Bowl, cup, 1 cup of flour, 1/2 cup of brown sugar, 1 egg, pinch of salt, 1/2 teaspoon of baking soda, chocolate, tray, 1 cup of oil, spoon.

1. Pour in half a cup of brown sugar and put it into a large bowl
2. Crack 1 egg into the bowl
3. Pour in 1/2 a cup of oil (any kind)
4. Put in 2 cups of flour
5. Add 1/2 teaspoon of baking soda
6. Add in a pinch of salt
7. 1/2 a cup of milk
8. Mix it all together with a spoon until it becomes a dough
9. Put chocolate chips on top of the cookies
10. Grab the dough little by little and roll it into a ball.
11. Place the balls onto a tray
12. Preheat the oven for about 240 degrees and bake the cookies for 15-20 minutes
13. One the cookie is out of the oven, decorate it with icing sugar (optional)




Thursday 12 December 2019

Thursday 5 December 2019

Rectangle Poem


Fairy Bread

Today in Room 10, we made fairy bread for our buddy class activity with Room 1. We first get a piece of white, sliced bread cut in triangles and put it on top of a paper towel. Then we put icing on the bread. We had the options yellow and green. The bread represented the top part of a Christmas tree. Then we had to add sprinkles on top of the icing. We made the icing by icing sugar, food coloring and water. I was buddies with Faiana and Jasmine. We sat on a table and Miss Chand started calling groups up to her table to add icing and sprinkle. When it was our groups turn, I put                                                           on green icing and marshmallows onto my bread.

Wednesday 4 December 2019

Christmas Ornament Writing

Christmas Ornaments

Ingredients & Materials: 1 cup of water, 1 cup of salt, 2 cups of flour, bowl, tray.

1. Pour 2 cups of flour and 1 cup of salt into a medium size bowl.

2. Pour in one cup of water into the bowl gradually little by little.

3. Knead the mixture with your hands so there are no clumps and it can for into dough..

4. Take the dough out of the bowl and put it on a flat surface.

5. Put some flour on the table so the dough doesn't stick on the table.

6. Shape the dough into any Christmas ornament. Use tools if necessary. Make sure the ornament is 2D and 
not 3D so it can cook properly and be easier to paint.

8. Pick up the ornament very carefully and leave it aside to dry. 

9. Gently put the ornament onto a tray and cook it in the oven for 3 hours 90°C.

10. Decorate your ornament with paint and glitter.

11. Hang it up on your Christmas tree or give it to someone as a gift.








Christmas Ornanment



In Room 10 we have been creating Christmas ornaments made out of 2 cups of flour, 1 cup of water and 1 cup of salt. First, we added the 2 cups of flour and 1 cup of salt into a bowl. Then we added water little by little and mixed. Then we shaped it into a Christmas ornament. Here is mine that I have made. I had a lot of fun creating this! Merry Christmas!