Ingredients & Materials: 1 cup of water, 1 cup of salt, 2 cups of flour, bowl, tray.
1. Pour 2 cups of flour and 1 cup of salt into a medium size bowl.
2. Pour in one cup of water into the bowl gradually little by little.
3. Knead the mixture with your hands so there are no clumps and it can for into dough..
4. Take the dough out of the bowl and put it on a flat surface.
5. Put some flour on the table so the dough doesn't stick on the table.
6. Shape the dough into any Christmas ornament. Use tools if necessary. Make sure the ornament is 2D and
not 3D so it can cook properly and be easier to paint.
8. Pick up the ornament very carefully and leave it aside to dry.
9. Gently put the ornament onto a tray and cook it in the oven for 3 hours 90°C.
10. Decorate your ornament with paint and glitter.
11. Hang it up on your Christmas tree or give it to someone as a gift.
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ReplyDeleteTracey, Your Instructional writing is very good, I loved your writing because you were being very specific. But could you please fix a problem, can you make your writing a little bigger.
ReplyDeleteHi Tracey I liked your Christmas Ornament Keep It Up!
ReplyDeleteHello Tracey, Your writing is really good. I think this is really good. Keep up the good work!
ReplyDelete