Wednesday, 11 December 2019
Monday, 9 December 2019
Big Friendly Giant Character Description
Poster About Lorde
pictures
- https://www.theverge.com/tldr/2017/6/16/15820714/lorde-andy-baio-supercut-song-interview-ryan-gantz
-https://www.npr.org/2018/08/31/638897130/lorde-is-the-21st-centurys-author-of-adolescent-evolution
Labels:
Art,
cybersmart,
Day 1 Teaser Week,
Room 10,
Summer Learning Journey,
Writing
Thursday, 5 December 2019
Fairy Bread
Today in Room 10, we made fairy bread for our buddy class activity with Room 1. We first get a piece of white, sliced bread cut in triangles and put it on top of a paper towel. Then we put icing on the bread. We had the options yellow and green. The bread represented the top part of a Christmas tree. Then we had to add sprinkles on top of the icing. We made the icing by icing sugar, food coloring and water. I was buddies with Faiana and Jasmine. We sat on a table and Miss Chand started calling groups up to her table to add icing and sprinkle. When it was our groups turn, I put on green icing and marshmallows onto my bread.
Wednesday, 4 December 2019
Christmas Ornament Writing
Christmas Ornaments
Ingredients & Materials: 1 cup of water, 1 cup of salt, 2 cups of flour, bowl, tray.
1. Pour 2 cups of flour and 1 cup of salt into a medium size bowl.
2. Pour in one cup of water into the bowl gradually little by little.
3. Knead the mixture with your hands so there are no clumps and it can for into dough..
4. Take the dough out of the bowl and put it on a flat surface.
5. Put some flour on the table so the dough doesn't stick on the table.
6. Shape the dough into any Christmas ornament. Use tools if necessary. Make sure the ornament is 2D and
not 3D so it can cook properly and be easier to paint.
8. Pick up the ornament very carefully and leave it aside to dry.
9. Gently put the ornament onto a tray and cook it in the oven for 3 hours 90°C.
10. Decorate your ornament with paint and glitter.
11. Hang it up on your Christmas tree or give it to someone as a gift.
Ingredients & Materials: 1 cup of water, 1 cup of salt, 2 cups of flour, bowl, tray.
1. Pour 2 cups of flour and 1 cup of salt into a medium size bowl.
2. Pour in one cup of water into the bowl gradually little by little.
3. Knead the mixture with your hands so there are no clumps and it can for into dough..
4. Take the dough out of the bowl and put it on a flat surface.
5. Put some flour on the table so the dough doesn't stick on the table.
6. Shape the dough into any Christmas ornament. Use tools if necessary. Make sure the ornament is 2D and
not 3D so it can cook properly and be easier to paint.
8. Pick up the ornament very carefully and leave it aside to dry.
9. Gently put the ornament onto a tray and cook it in the oven for 3 hours 90°C.
10. Decorate your ornament with paint and glitter.
11. Hang it up on your Christmas tree or give it to someone as a gift.
Christmas Ornanment
In Room 10 we have been creating Christmas ornaments made out of 2 cups of flour, 1 cup of water and 1 cup of salt. First, we added the 2 cups of flour and 1 cup of salt into a bowl. Then we added water little by little and mixed. Then we shaped it into a Christmas ornament. Here is mine that I have made. I had a lot of fun creating this! Merry Christmas!
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